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Incorporate ¼ cup almonds, ¼ cup cashew nuts, and 2 tablespoon unsalted pistachio to your small jar of the grinder and grind for making a coarse powder. Do not grind for long; otherwise, the nuts can get heated, launch their oil, and develop into moist.If employing a kulfi mold, follow the maker's Directions or partly dip it in warm drinking wate